Cajun Creole


This traditional Cajun favorite is sure to “spice” up any meal! Serve as a side dish or as main entree. Add ground sausage, ground meat, can of beef broth and butter.

Makes 6 cups. Add chicken, shrimp, crawfish, or pork sausage to this Cajun cuisine! Requires: 1 (15oz) can diced tomatoes, 1 (8oz) can tomato sauce, and your choice of cooked meat. Serve with rice. Cook time: 5 minutes.

Directions:
Add the contents of package, 1 ½ cup water, 1 (15oz) can diced tomatoes, 1 (8oz) can tomato sauce, and 1-3 cups of your choice of cooked meat (chicken, shrimp, crawfish). Bring to boil, and boil for 5 minutes. Serve over rice. Makes 4-6 cups.

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