Slow Cooker Bananas Foster Gourmet Mix

Slow Cooker Bananas Foster

A taste of heaven! Carmelized bananas with a touch of cinnamon and coconut swimming in a rich buttery rum sauce. Use as a topping for ice-cream and/or poundcake. Simply add bananas and butter!

Ingredients Needed: 4 bananas, peeled and sliced
4 Tbsp. butter, melted
Optional: 1/4 cup Rum


Layer sliced bananas in the bottom of a slow cooker. Combined melted butter with contents of package. Pour over bananas. Cover and cook on Low for 2 hours. Top bananas with coconutmixture during the last 30 minutes of cooking

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