Chicken Pot Pie

Chicken Pot Pie  
2-3 sm. chicken breasts, cooked and diced
10oz. cream of chicken soup
10oz. of milk (use soup can to measure 1 can)
15oz. can of mixed vegetables (drained)

Crust mixture:
1 can of 10 biscuits (refrigerated)

Boil CHEESY POTATO CASSEROLE with 2 cups of water until potatoes are tender. In large
bowl, mix chicken, soup, milk, vegetables and cooked potatoes. Pour mixture into a 2 qt.
casserole dish. Press out biscuit dough and layer over top of chicken mixture to cover. Place in
preheated 350 oven and bake for 15 minutes or until crust is brown. If you prefer, you can brush
the top of the crust with some melted butter before baking to soften crust a bit

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