Shredded Chicken Nachos
2 cups of shredded chicken (you can use store bought rotisserie chicken if desired)
2 Tbsp. Mexican Fiesta Dip Mix
¼ cup enchilada sauce
Any of your favorite nacho toppings: sour cream, black beans, refried beans, green chilies, bell
peppers, onions, guacamole, jalapenos, olives, etc.
Put cooked, shredded chicken into a bowl and add Mexican Fiesta Dip, and enchilada sauce to
moisten. Spread your chips onto foil lined cookie sheet, top with chicken, cheese, and any other
toppings you want to be warmed. Bake at 350 for a few minutes until cheese is melted.