Key Lime Pie

Key Lime Pie

 

Fundraise Gourmet Key Lime Pie Mix from Its Your Spice – Cheesecake Mix

Cool and refreshing, like the taste of a tropical island dessert. Enjoy this wonderful dessert anytime, especially delicious on those hot summer days!A best seller! Requires 2 (8 oz) cream cheese, 8 oz Cool Whip and a graham cracker crust.

Guacamole Dip Mix

Guacamole Dip Mix

 

Fundraise Gourmet Guacamole Dip Mix from Its Your Spice – Gourmet Dips

Everyone loves guacamole and this dip has the seasonings to make it spectacular! Wonderful flavor on it’s own but add a tomato,sour cream or olives and make it a supreme guacamole delight! OLE! Mix half package with mashed avocado, chopped tomato and lemon juice. For variation, mix in sour cream, cream cheese or black olives.

Mexican Fiesta Dip

Mexican Fiesta Dip

Fundraise Gourmet Mexican Fiesta Dip Mix from Its Your Spice – Gourmet Dips

Mexican spices enhance the flavor of this dip but you don’t have to stop there. This dip mix can be a topper for nachos,tacos,fajitas,or even a quick easy dinner.Try one of my favorite recipes below, your family will think you have been working all day on this one, but don’t tell them how quick and easy it was!

Our most popular dip!. A mildly spicy blend of flavors. This mix makes 12 (8oz) dips. Requires 1 cup sour cream or 8oz cream cheese for each use.

Shredded Chicken Nachos

Shredded Chicken Nachos
Shredded Chicken Nachos

 

Shredded Chicken Nachos
Requires:
2 cups of shredded chicken (you can use store bought rotisserie chicken if desired)
2 Tbsp. Mexican Fiesta Dip Mix
¼ cup enchilada sauce
Tortilla chips
Grated cheese
Any of your favorite nacho toppings: sour cream, black beans, refried beans, green chilies, bell
peppers, onions, guacamole, jalapenos, olives, etc.

Put cooked, shredded chicken into a bowl and add Mexican Fiesta Dip, and enchilada sauce to
moisten.  Spread your chips onto foil lined cookie sheet, top with chicken, cheese, and any other
toppings you want to be warmed.  Bake at 350 for a few minutes until cheese is melted.

Cajun Gumbo

Cajun Gumbo
Cajun Gumbo

Cajun Gumbo 

Yields 6 cups.
Requires:

1 pkg Cajun gumbo mix
Add desired amount of  your choice of cooked meat (chicken, seafood, or sausage)
rice, prepared

Directions:
Add the contents of package and 6 cups of water. Bring to boil, and boil for 15 minutes. Add desired amount of your choice of cooked meat (chicken, seafood, or sausage) and cook for an additional 10 minutes. Serve over rice. Yields 6 cups.

Alfredo Lasagna Mix

Alfredo Lasagna Mix

Try something different for dinner tonight. You can’t go wrong with layers of pasta, chicken, melted cheese, creamy alfredo sauce and spices!

Alfredo Lasagna 
Yields: 9×13 pan
Requires:
1 Alfredo Lasagna Mix
12 oz. lasagna noodles
4 cups of milk
mozzarella cheese
16 oz. pkg. mozzarella cheese
4 T. margarine
your choice of cooked meat (shrimp, diced chicken, or sliced ham, turkey or sausage)

Taco Pie

Taco Pie
Taco Pie

Taco Pie 
Requires:
½ lb. ground meat
1 (8oz) can of tomato sauce
½ pkg. Chili Cheese Dip mix
1 (8-10 count) can refrigerated crescents
Shredded Mexican Velveeta or Velveeta cheese
For topping: (any or all of these) chopped lettuce, tomatoes, and/or sour cream

Brown meat. Stir in tomato sauce and ½ package of Chili Cheese Dip mix. Simmer for a minute.
Unroll a can of refrigerated crescents and press onto bottom of ungreased, round, 12 inch cookie
or pizza sheet. Prick bottom with a fork all over the crust. Bake 10 minutes at 350 or until
slightly brown. Cover crust with meat mixture and top with shredded Velveeta. Continue baking
until cheese begins to melt. Top with chopped lettuce, tomatoes, and/or sour cream.