½ lb. ground meat
1 (8oz) can of tomato sauce
½ pkg. Chili Cheese Dip mix
1 (8-10 count) can refrigerated crescents
Shredded Mexican Velveeta or Velveeta cheese
For topping: (any or all of these) chopped lettuce, tomatoes, and/or sour cream
Brown meat. Stir in tomato sauce and ½ package of Chili Cheese Dip mix. Simmer for a minute.
Unroll a can of refrigerated crescents and press onto bottom of ungreased, round, 12 inch cookie
or pizza sheet. Prick bottom with a fork all over the crust. Bake 10 minutes at 350 or until
slightly brown. Cover crust with meat mixture and top with shredded Velveeta. Continue baking
until cheese begins to melt. Top with chopped lettuce, tomatoes, and/or sour cream.